Sweet & Spicy Chinese Meatballs on Brown Rice

Name: Sweet & Spicy Chinese Meatballs on Brown Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package (about 18 ounces frozen fully-cooked beef meatballs); 2 cups uncooked instant long grain brown rice; 1 can (20 ounces pineapple chunks in juice); 1-1/2 cups prepared picante sauce; 1 cup sugar free apricot preserves; Sliced green onions

Jamie Geller Test Kitchens • Mar 30, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Sweet & Spicy Chinese Meatballs on Brown Rice

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

1 package about 18 ounces frozen fully-cooked beef meatballs
2 cups uncooked instant long grain brown rice
1 can 20 ounces pineapple chunks in juice
1-1/2 cups prepared picante sauce
1 cup sugar free apricot preserves
Sliced green onions

Instructions

Preparation

1 Microwave meatballs according to package directions.2 Meanwhile cook rice according to package directions.3 Measure 1/2 cup juice from pineapple and place in large saucepan; reserve remaining juice for other use. Stir in picante sauce and preserves; bring to a boil.4 Add meatballs and pineapple chunks. Reduce heat; simmer 10 minutes, stirring occasionally. Serve over rice. Sprinkle with green onions.
Source: www.beefitswhatsfordinner.com

Category: Recipes

Diets: Meat