Name: Sweet Sweet Potato Latkes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 cups flour; 1 1/2 cups milk; 1 1/4 cups sweet potatoes - peeled (cooked,mashed (yes, you can use canned)); 1/4 cup butter (melted, and 1 additional tablespoon butter for frying); 2 large eggs (beaten); 3 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground nutmeg

Sweet Sweet Potato Latkes

Sweet potato latkes are a bit different that regular potato latkes but just as easy and fun to eat.

Sweet Sweet Potato Latkes

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

1 1/2 cups flour
1 1/2 cups milk
1 1/4 cups sweet potatoes – peeled cooked,mashed (yes, you can use canned)
1/4 cup butter melted, and 1 additional tablespoon butter for frying
2 large eggs beaten
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg

Instructions

Allow potatoes to cool to room temperature before making batter.
In a large mixing bowl, sift together the flour, baking powder, salt and nutmeg.
In a separate bowl, combine milk, potatoes, eggs and butter.
Combine the two mixtures until dry ingredients are just moistened. Allow batter to set, while you heat a griddle or skillet to medium-high heat and lightly grease with butter.
Drop batter by heaping tablespoons onto griddle or skillet and fry, turning once, until browned on both sides.
Great with maple syrup and butter. Try it with “sweetened sour cream” – mix 1/2 cup of sour cream with a tablespoon of brown sugar.