Sweet-Tart Cranberry Chutney

Preparation

1 1.Place all of the ingredients into a food processor and pulse to combine a few times until everything is very finely chopped. (NOTE: If your food processor is not large enough to hold all of the ingredients, then make the chutney in two batches.)
2 2.Refrigerate overnight and serve the next day or the following day.

Source:

Recipe found at uscranberries