Sweet-Tart Cranberry Chutney
Preparation
1 1.Place all of the ingredients into a food processor and pulse to combine a few times until everything is very finely chopped. (NOTE: If your food processor is not large enough to hold all of the ingredients, then make the chutney in two batches.)
2 2.Refrigerate overnight and serve the next day or the following day.
Source:
Recipe found at uscranberries
- Duration
- Prep Time
- 6 ServingsServings
Ingredients
- 1 (12-ounce) bag fresh or frozen cranberries
- 3 Granny Smith apples, peeled, cored, and quartered
- 3 blood oranges or navel oranges, scrubbed, quartered, and any seeds removed
- 1 pineapple, peeled, cored, and cut into large chunks
- 1 cup Sugar
- 1 cup chopped pecans
- ½ cup dried cranberries
- ½ cup dried cherries
- ½ cup dried strawberries
