This delicious dish was used at every party I would go to. The dish was originally from Lebanon, but has now become a traditional Iraqi and international dish.
Tabooli Salad
Servings
Ingredients
- 4 cups finely chopped Parsley
- 1 bunch finely chopped scallions White and Green
- 2 medium chopped tomatoes firm
- 1 cup bulgur Cracked Wheat medium
- 1/3 cup of olive oil
- 1/2 cup of lemon juice
- Salt for taste
Instructions
- Soak Bulgur in water for two hours, drain it and squeeze water out. Mix all of the above ingredients well, add salt for taste, chill the salad and enjoy
Sorry, but bulgar is groats, not cracked wheat and is a smaller parboiled version of cracked wheat.
If you use equal parts bulgar to water and put lid on container, all of the water will be absorbed in a couple hours and it will be soft.