Tacos - Jamie Geller


Publish date:
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1 package Taco seasoning mix (1.25 oz.)
  • 1 lb. ground beef
  • 3/4 cup boiling water
  • Taco shells
  • salad
  • taco sauce or salsa


In a hot non-stick frying pan, brown meat, until no longer pink. Stir in seasoning mix and water; bring to a boil. Reduce heat to low and cook for another 5-6 minutes until it thickens, stirring to prevent sticking. Warm Taco shells in oven; fill with meat mixture. Serve on Tupperware® Serving Center® filled with sauce, salsa, shredded lettuce, tomatoes, or any desired vegetables.