Name: Tals Cholent (chulent)
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Ingredients: 1 medium sized onion (chopped); 1 tsp Olive oil; 1 tbsp. paprika; 2-3 potatoes chopped; 1 3/4 cup chulent bean mix (soaked over night); 1/4 cup baby lima beans; 1/4 cup barley; 1/2 lb package of large chunk fatty beef on or off bone; 1 tbsp. salt; 3 Tbsp. sugar; 5 Tbsp. marinara sauce; 3 tbsp. bbq sauce of choice; 1 black and tan beer (or dark beer of your choice); splash of hot sauce; 1 tsp Garlic powder; 3 Tbsp. Worcestershire sauce

Tals Cholent (chulent)

This is our variation on a friends chulent recipe, handed down to him from his father…the way all good chulent recipes are created.

Tals Cholent (chulent)

Prep Time 10

Cook Time 10

Total Time 10 10

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Servings

Ingredients

1 medium sized onion chopped
1 tsp Olive oil
1 tbsp. paprika
2-3 potatoes chopped
1 3/4 cup chulent bean mix soaked over night
1/4 cup baby lima beans
1/4 cup barley
1/2 lb package of large chunk fatty beef on or off bone
1 tbsp. salt
3 Tbsp. sugar
5 Tbsp. marinara sauce
3 tbsp. bbq sauce of choice
1 black and tan beer or dark beer of your choice
splash of hot sauce
1 tsp Garlic powder
3 Tbsp. Worcestershire sauce

Instructions

1 use a oven bag liner in your pot. spray liner and inside of pot with pam before inserting liner2 add onion, olive oil and paprika in a bowl and microwave on high for 2.5 minutes with paper towel on top3 put onion mixture in the crock pot. 4 add ingredients in this order: potatoes, beans, barley beef5 then add salt, sugar, marinara sauce, bbq sauce, beer, hot sauce, garlic powder and Worcestershire6 mix everything up7 add water so that all ingredients are covered, then add an additional half cup of water. DO NOT add water to the top of the pot. 8 put top on pot and put on low