Tals Cholent (chulent)
This is our variation on a friends chulent recipe, handed down to him from his father...the way all good chulent recipes are created.
- Duration
- Cook Time
- Prep Time
- 5 ServingsServings
Ingredients
- 1 medium sized onion, chopped
- 1 tsp Olive oil
- 1 tbsp. paprika
- 2-3 potatoes chopped
- 1 3/4 cup chulent bean mix (soaked over night)
- 1/4 cup baby lima beans
- 1/4 cup barley
- 1/2 lb package of large chunk fatty beef on or off bone
- 1 tbsp. salt
- 3 Tbsp. sugar
- 5 Tbsp. marinara sauce
- 3 tbsp. bbq sauce of choice
- 1 black and tan beer, or dark beer of your choice
- splash of hot sauce
- 1 tsp Garlic powder
- 3 Tbsp. Worcestershire sauce
Preparation
1 use a oven bag liner in your pot. spray liner and inside of pot with pam before inserting liner
2 add onion, olive oil and paprika in a bowl and microwave on high for 2.5 minutes with paper towel on top
3 put onion mixture in the crock pot.
4 add ingredients in this order: potatoes, beans, barley beef
5 then add salt, sugar, marinara sauce, bbq sauce, beer, hot sauce, garlic powder and Worcestershire
6 mix everything up
7 add water so that all ingredients are covered, then add an additional half cup of water. DO NOT add water to the top of the pot.
8 put top on pot and put on low
