Tamarind Extract

Name: Tamarind Extract
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 400 g tamarind concentrate; 500 g sugar4 cups water

Limor Cohen • Oct 15, 2015 (Updated: Aug 20, 2019)Comment Jump to Recipe

Tamarind is a pod-like fruit found in Africa, Asia, and the Middle East. Look for tamarind concentrate in stores that sell Indian or Middle Eastern ingredients.

Tamarind Extract

Prep Time 2

Cook Time 10

Total Time 12

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Servings

Ingredients

400 g tamarind concentrate
500 g sugar4 cups water

Instructions

Mix all the ingredients in a medium pot and bring just to a boil over high heat. Remove from the heat and set aside to cool.
The tamarind extract can be stored in a jar in the refrigerator. It adds a great flavor to marinades and sauces.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Diets: PareveVegan

Styles: Quick & Easy

About Limor Cohen

Limor Cohen is a User Experience expert who recently decided
to turn off her computer and focus on the two things she loves most: cooking
and traveling. This
is the reason she decided to found Middle Eat,
offering eclectic cooking vacations in Israel for people who love to encounter
new places from a different perspective – their food. Limor specializes in
customizing the best cooking vacations that fits her clients’ aspirations. She
lives with her husband and their three boys in the town of Atlit, close to
nature and to her kitchen. Middle
Eat offers daily cooking classes and vacations in Israel with outstanding chefs
and experienced culinary tourist guides. Participants get to know the diversity
of Israeli cuisine and its unique and original blend of cultures, religions,
and geographical locations trough their taste buds. Middle Eat also offers weekly
cooking holidays – with small groups of 8-15 fellow travelers, once a month,
daily cooking classes and culinary tours, and also customized cooking and
culinary vacations on request.