Tangy Crunchy Coleslaw

Name: Tangy Crunchy Coleslaw
Prep time: 5 min
Total time: 5 min
Ingredients: 1 16 ounce bag pre-chopped cabbage; ¼ cup green olives; 2 colored peppers (diced); Cashew halves (optional); ⅓ cup mayonnaise; 3 tablespoons spicy mustard (adjust to your taste); Kosher salt to taste; Garlic powder to taste; Paprika to taste; 1 tablespoon lemon juice; Sprinkle of white sugar; Chinese noodles; Tortilla chips (crushed)

Malka Klein • Jul 21, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

This Tangy Crunchy Coleslaw salad adds beautiful color to your Shabbos table. I have made this salad on many occassions and it is always a winner!

Tangy Crunchy Coleslaw

Prep Time 5

Total Time 5

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Servings

Ingredients

1 16 ounce bag pre-chopped cabbage
¼ cup green olives
2 colored peppers diced
Cashew halves optional
⅓ cup mayonnaise
3 tablespoons spicy mustard adjust to your taste
Kosher salt to taste
Garlic powder to taste
Paprika to taste
1 tablespoon lemon juice
Sprinkle of white sugar
Chinese noodles
Tortilla chips crushed

Instructions

Toss together cole slaw ingredients.
Combine dressing ingredients, then pout on cole slaw.
Top with toppings before serving.

Category: Recipes

Cuisine: American

Diets: Pareve

Styles: Quick & Easy

About Malka Klein

Malka has always enjoyed cooking and baking, creating “experiments”. Food can taste delicious and be healthy at the same time. She experiments in the kitchen until satisfied and loves creating original and nutritious dishes. She hopes you will enjoy these tested and loved, wholesome recipes! Malka is also author of the book Instant Inspiration.