Tangy Lime Grilled Steak

Name: Tangy Lime Grilled Steak
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 1 beef steak (preferable London Broil) 3/4 inch thick, about 1 pound; 1/4 cup fresh lime juice; 2 Tablespoons brown sugar; 2 tablespoons vegetable oil; 1 Tablespoon Worcestershire sauce (fish free); 3 large cloves garlic, crushed

Author:
Jamie Geller Test Kitchens
Publish date:
Aug 31, 2010

25minDuration
20minCook Time
5minPrep Time
4 ServingsServings

Ingredients

1 beef steak (preferable London Broil) 3/4 inch thick, about 1 pound
1/4 cup fresh lime juice
2 Tablespoons brown sugar
2 tablespoons vegetable oil
1 Tablespoon Worcestershire sauce (fish free)
3 large cloves garlic, crushed

Preparation

1 Combine lime juice, sugar, oil, Worcestershire and garlic in small bowl. Place beef steak and lime mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight; turning occasionally.
2 Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 8 to 9 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
3 Carve steak into thin slices. Season with salt and pepper, as desired.

Source: www.beefitswhatsfordinner.com