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Tangy Lime Grilled Steak

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1 beef steak (preferable London Broil) 3/4 inch thick, about 1 pound
  • 1/4 cup fresh lime juice
  • 2 Tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 1 Tablespoon Worcestershire sauce (fish free)
  • 3 large cloves garlic, crushed


1 Combine lime juice, sugar, oil, Worcestershire and garlic in small bowl. Place beef steak and lime mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight; turning occasionally.
2 Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 8 to 9 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
3 Carve steak into thin slices. Season with salt and pepper, as desired.