Tangy Lime Grilled Steak
Servings
4 Servings
Ingredients
- 1 beef steak preferable London Broil 3/4 inch thick, about 1 pound
- 1/4 cup fresh lime juice
- 2 Tablespoons brown sugar
- 2 tablespoons vegetable oil
- 1 Tablespoon Worcestershire sauce fish free
- 3 large cloves garlic crushed
Instructions
- 1 Combine lime juice, sugar, oil, Worcestershire and garlic in small bowl. Place beef steak and lime mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight; turning occasionally.2 Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 8 to 9 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)3 Carve steak into thin slices. Season with salt and pepper, as desired.
- Source: www.beefitswhatsfordinner.com
That is true about butchers cutting a similar part, but I would think that a change in name would be necessary, otherwise it would lead to confusion.
You are right round steak is not a kosher cut, but many kosher butchers cut the kosher parts to replicate some of these cuts. I will adjust the recipe as it would work well for London Broil
I thought ’round steak’ was not kosher.