If you do not like tarragon, or have difficulty getting hold of some, use basil and/or parsley in its place. If you like a bit of sweetness to balance out the tangy mustard, add 1 to 2 tablespoons honey or agave nectar.
- Prep Time
- 1 cupServings
- ½ cup whole-grain mustard
- ½ cup Dijon mustard
- ½ cup chopped tarragon
- Salt and pepper to taste
1. Combine all ingredients together.
Recipe published in JOY of KOSHER with Jamie Geller Summer 2015. SUBSCRIBE NOW
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