• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok
  • Email Newsletter
  • Shop Our Collection
Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
Jamie Geller logo in cursive handwriting gold font

Jamie Geller

Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze.

MEET JAMIE

  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
  • Email Newsletter
  • Shop Our Collection

Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
MEET JAMIE
  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
Home » Blog » Recipes » Tarragon Mustard
RecipesPareve

Tarragon Mustard

Chef Jack Silberstein • Aug 17, 2016 (Updated: Aug 20, 2019)
FacebookTweetPin
Comment Jump to Recipe
Tarragon Mustard.jpg

If you do not like tarragon, or have difficulty getting hold of some, use basil and/or parsley in its place. If you like a bit of sweetness to balance out the tangy mustard, add 1 to 2 tablespoons honey or agave nectar.

Tarragon Mustard.jpg

Tarragon Mustard

Prep Time 3 minutes mins
Total Time 3 minutes mins
Print Recipe Pin Recipe

Servings

1 Servings

Ingredients

  • ½ cup whole-grain mustard
  • ½ cup Dijon mustard
  • ½ cup chopped tarragon
  • Salt and pepper to taste

Instructions

  • Combine all ingredients together.                   
  • Recipe published in JOY of KOSHER with Jamie Geller Summer 2015. SUBSCRIBE NOW
  • Summer 2015 Cover.jpg
  • Want stories like this delivered right to your inbox? Sign up now for our *free* JOY of KOSHER Newsletter.
Category: Recipes
Holidays: Fourth of JulySuper BowlYom Haatzmaut
Diets: Pareve

About Chef Jack Silberstein

 CEO and Co-Founder of Jack’s Gourmet Sausage

  • View Posts

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Trending Posts

Etrog Preserves

Etrog Preserves

Classic Cholent

Classic Cholent

Olive Oil with Olives

The Best Olive Oil and Balsamic Vinegar Dipping Sauce

Sidebar

Top view of raw cooking ingredients on a white table

ENJOY! FRESH AND FREE RECIPES TO YOUR INBOX!

Subscribe
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok

Related Posts


Pumpkin Seed & Dark Chocolate Bark

Savory Herb & Seed Buckwheat Crackers (Gluten-Free & Nut-Free)

Orange Cardamom Coffee Cake

Pumpkin–Date Casserole

Green Bean–Pomegranate Salad withHoney Dressing

cedar plank roasted salmon


  • About
  • FAQ
  • Shop
  • Book Jamie
  • Press
  • Privacy Policy
  • Terms of Use
  • Contact Us

Copyright © 2026 · Jamie Geller · All Rights Reserved · Powered by BizBudding

Privacy Manager
Jamie Geller logo in cursive handwriting gold font

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required