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Tarragon Mustard

Tarragon Mustard.jpg

If you do not like tarragon, or have difficulty getting hold of some, use basil and/or parsley in its place. If you like a bit of sweetness to balance out the tangy mustard, add 1 to 2 tablespoons honey or agave nectar.

  • Duration
  • Prep Time
  • 1 cupServings


  • ½ cup whole-grain mustard
  • ½ cup Dijon mustard
  • ½ cup chopped tarragon
  • Salt and pepper to taste


1. Combine all ingredients together.                   

Recipe published in JOY of KOSHER with Jamie Geller Summer 2015. SUBSCRIBE NOW

Summer 2015 Cover.jpg

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