Tartar Sauce
Servings
2 Servings
Ingredients
- 2 cups homemade mayonnaise
- 4 tablespoons finely chopped sweet gherkin pickles
- 2 tablespoons finely chopped capers
- 3 teaspoons finely chopped fresh tarragon leaves or 1 ½ teaspoons dried
- 3 teaspoons fresh lemon juice
- Fine sea salt
Instructions
- Combine the mayonnaise, gherkins, capers, tarragon, and lemon juice in a small bowl. Season with salt. Refrigerate until using.
- As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 edition – Subscribe Now
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