Teriyaki-Maple Chicken Wings

Name: Teriyaki-Maple Chicken Wings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds chicken wings; ½ cup Kikkoman® Teriyaki Marinade & Sauce; ¼ cup real maple syrup; 1 teaspoon ground ginger; 1 tablespoon Kikkoman® Sriracha Hot Chili Sauce

Jamie Geller • Jan 30, 2019 (Updated: Aug 20, 2019)Comment Jump to Recipe

These wings bring some umami flavor to the table. They are crispy, juicy and straight-up delicious.

Teriyaki-Maple Chicken Wings

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

2 pounds chicken wings
½ cup Kikkoman® Teriyaki Marinade & Sauce
¼ cup real maple syrup
1 teaspoon ground ginger
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce

Instructions

Preheat oven to 425°F. Line a sheet pan with parchment paper.
Place wings on prepared sheet pan.
Whisk together teriyaki, syrup, ginger and sriracha and pour half over wings.
Roast at 425°F for 15 minutes.
Remove wings from the oven and brush with remaining sauce.
Turn oven to broil and broil wings for 5 minutes until golden and crisp.

Category: Recipes

Cuisine: Asian

Holidays: Super Bowl

Diets: MeatChicken

Styles: Bake

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS