Texas BBQ Beef Brisket
Servings
6 Servings
Ingredients
- 1 boneless beef brisket flat cut (about 2-1/2 to 3-1/2 pounds)
- 3/4 cup barbecue sauce
- 1/2 cup dry red wine
- Rub
- 2 Tablespoons chili powder
- 1 tablespoon Packed brown sugar
- 1-1/2 teaspoons garlic powder
Instructions
- 1 Combine rub ingredients in small bowl; press evenly onto beef brisket. Place brisket, fat side up, in stockpot.2 Combine barbecue sauce and wine in small bowl. Pour around brisket; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender. Remove brisket; keep warm.3 Skim fat from cooking liquid. Bring cooking liquid to a boil. Reduce heat to medium and cook, uncovered, 8 to 10 minutes or until reduced to 1 cup sauce, stirring occasionally.4 Trim fat from brisket. Carve diagonally across the grain into thin slices. Serve with sauce.
- Source:
- www.beefitswhatsfordinner.com
If I use an instant pot how long should it cook?
I don’t have that information, see if you can find an instant pot brisket recipe and then use these ingredients.
This recipe was delicious and my husband loved it! It was easy to make as well. The only thing I could suggest is to add corn starch in the end to thicken the sauce.