Crushed ice always makes me feel like a kid with a snow cone…even when served in a very grown-up martini glass complete with liquor. Try one of these after a meal and you may never drink your coffee hot again!
The After Dinner Winner
Servings
1 Servings
Ingredients
- 1 ounce light rum
- 1 ounce butterscotch schnapps
- 1/2 ounce walnut liqueur
- 1/2 ounce coffee liqueur
- Almond milk to taste
- Ice
Instructions
- Crush ice cubes in an ice crusher or blender.
- Fill a pre-chilled martini glass full of crushed ice, trying to avoid any melted liquid which will just dilute the drink without chilling it.
- Add the spirits (rum, butterscotch, nut, and coffee) in the order listed; stir once.
- Fill with almond milk and stir again.
- Serve with a small straw and garnish with a sprinkle of cinnamon sugar.
- Recipe published in JOY of KOSHER with Jamie Geller Magazine Fall 2015 SUBSCRIBE NOW
- Fall 2015 Magazine
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