The Ultimate Boureka Sandwich

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In Israel, we sometimes use a large boureka as the sliced bread for our sandwich and once you try it you will be hooked!

  • Duration
  • Prep Time
  • 1Servings


  • 1 large potato or cheese boureka
  • 1 hard boiled egg, sliced
  • 1 tomato, sliced
  • 1 pickle, sliced
  • Harissa or schug
  • Prepared tahini
  • Zaatar


1. Slice open boureka and lay flat.  Layer with eggs, tomatoes, and pickles. 

2. Slather other side with spicy sauce like harissa or schug.  Spoon tahini over vegetables, sprinkle with zaatar and serve.