In Israel, we sometimes use a large boureka as the sliced bread for our sandwich and once you try it you will be hooked!

The Ultimate Boureka Sandwich
Servings
1 Servings
Ingredients
- 1 large potato or cheese boureka
- 1 hard boiled egg sliced
- 1 tomato sliced
- 1 pickle sliced
- Jamie Geller Harissa mixed with oil or water
- Prepared tahini
- Zaatar
Instructions
- Slice open boureka and lay flat. Layer with eggs, tomatoes, and pickles.
- Slather other side with spicy sauce like harissa or schug. Spoon tahini over vegetables, sprinkle with zaatar and serve.











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