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Three Onion Wild Rice

Three-onion Wild rice
  • 4 ServingsServings


  • 2 cup wild rice (not quick-cooking)
  • 2 large sweet onions
  • 3 leeks
  • 6 shallots
  • oil for sauteing


Cook rice according to package directions. (Do not choose a quick-cooking variety. The varieties that need 40-50 minutes to cook have much better flavor.) Dice onions, the white parts of the leeks, and shallots. Heat oil in a sauté pan over low heat. Add onions and cook until completely soft and caramelized. When rice is almost fully cooked but still moist, add onions and stir to combine. Continue to cook over low heat, allowing onion flavor to distribute.

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