This is a great fish recipe for Shabbos. It’s simple to make and it tastes great.
Tilapia Fish in Spicy Tomato Sauce
Servings
4 Servings
Ingredients
- 4 piece Tilapia Fish
- 1 Stem Tomato/Plum Tomato
- 1 Yellow Onion
- 1/2 Red Bell Pepper
- 1/2 Green Bell Pepper
- dash Red Pepper Flakes
- Salt
- Black Pepper
- Paprika
- 1 can Tomato Sauce
- 1/2 cup Water
Instructions
- Wash the tilapia fillets. Put aside. Make the tomato sauce mixture. In a bowl pour the can of tomato sauce. Slice the tomato, onion, bell peppers and add the water. Add the red pepper flakes and mix. Pour half of the sauce on a 9×13 pan. Put fish fillets on top. Sprinkle with paprika for color, salt and pepper. Bake covered for about 30 minutes. Uncover, pour the rest of the mixture on top of the fish and bake for another 20 minutes until some of the water evaporates. Enjoy!!
A regular size can should be enough. Depending on how much fish there is
What size can of tomato sauce?
350 should be fine 🙂
What Temp?