
Tilapia Parmesan
Servings
1 Servings
Ingredients
- 4-6 ounce tilapia fillets
- 1/2 cup Paremsan cheese
- sprinkle of garli salt
- sprinkle with Italian seasoning
- 1 egg
- 1/2 cup cornflake crumbs
- olive oil
Instructions
- Spray non-skillet with non-stick spray. Add olive oil to coat pan. Beat egg in a large bowl. Mix the cheese, crumbs, garlic salt and Italian seasoning in a medium size Tupperware bowl. Dunk fish in egg,then coat both sides with the Parmesan crumb mixture. Place fish in skillet and cook both sides until brown. Flake with a fork before removing from pan to test doneness. It tastes “out of this world”!











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