Skip to main content

Toasted Almond Stacks

Toasted Almond Stacks
  • 6 ServingsServings


  • 1 tablespoon butter
  • 1 cup slivered almonds
  • 10 crispy chocolate chip cookies, crumbled
  • 3 cup chopped seedless watermelon
  • 2 cup sweetened whipped cream or whipped topping


Heat the butter in a sauté pan over medium heat. When butter foams up add the almonds and stir until golden.

Remove them to a heatproof plate.

Arrange the cookie crumbles on 6 plates and top with the watermelon and garnish with the whipped cream.

Top with the toasted almonds.


Publish date: