Toasted Almond Stacks
Servings
6 Servings
Ingredients
- 1 tablespoon butter
- 1 cup slivered almonds
- 10 crispy chocolate chip cookies crumbled
- 3 cup chopped seedless watermelon
- 2 cup sweetened whipped cream or whipped topping
Instructions
- Heat the butter in a sauté pan over medium heat. When butter foams up add the almonds and stir until golden.
- Remove them to a heatproof plate.
- Arrange the cookie crumbles on 6 plates and top with the watermelon and garnish with the whipped cream.
- Top with the toasted almonds.
- Source:
- Watermelon.org
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