Name: Toffee Crunch
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup butter; 1⅓ cups sugar; 1 tablespoon light corn syrup; 3 tablespoons water; 1 cup coarsely chopped blanched almonds (toasted); 4-4½ ounce bars milk chocolate (melted); 1 cup finely chopped blanched almonds or pecans (toasted)

Toffee Crunch

A chocolate toffee and nut bar you can make yourself, so good.

Toffee Crunch

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

1 cup butter
1⅓ cups sugar
1 tablespoon light corn syrup
3 tablespoons water
1 cup coarsely chopped blanched almonds toasted
4-4½ ounce bars milk chocolate melted
1 cup finely chopped blanched almonds or pecans toasted

Instructions

Grease a 9X13 pan and set it aside.
In a large sauce pan melt the butter. Add the sugar, corn syrup, and water. Cook over medium heat, stirring now and then; to hard-crack stage (300 on your candy thermometer) watch carefully after temperature reaches 280.
Quickly stir in coarsely chopped nuts; spread in well-greased pan. Cool thoroughly.
Turn out on waxed paper; spread top with half the melted chocolate; sprinkle with half the finely chopped nuts.
Cover with waxed paper; invert; spread again with remaining chocolate.
Sprinkle top with remaining nuts. If necessary, chill to firm chocolate. Break into pieces.