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Tomato Basil and Goat Cheese Quiche

Tomato Basil and Goat Cheese Quiche
  • ServingsServings


  • 1 9 inch pie crust
  • 1 tablespoon butter
  • 3 tablespoon seasoned bread crumbs
  • 2 ripe red tomatoes
  • 2 ripe yellow tomatoes
  • 1/3 cup goat cheese, crumbled
  • 3 eggs
  • 1/3 cup sour cream
  • 1 cup whole milk
  • 3 tablespoon fresh basil, chopped (save some leaves for garnish)
  • 1/2 tablespoon granulated garlic
  • 1 cup shredded Parmesan
  • salt and pepper to taste


Preheat the oven to 350. Rub the butter over the crust and sprinkle with the bread crumbs. This will help prevent the crust from getting soggy from the tomatoes. Layer the red tomatoes over the crumbs and sprinkle the goat cheese on top. In a bowl mix together the eggs, sour cream, milk, basil and garlic and season to taste with salt and pepper. Pour the mixture over the tomatoes and goat cheese. Lay the yellow tomatoes gently on top so that they sink in but you can still see them. Scatter some fresh basil leaves on top and top with the Parmesan. Bake for about 45 minutes until the center is set and the quiche is golden brown.

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