Tomato Chutney

Name: Tomato Chutney
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 4 cups chopped fresh tomatoes; ¼ cup diced red onion; ¼ cup balsamic vinegar; ¼ cup red wine vinegar; ⅓ cup brown sugar; 1 teaspoon salt; ½ teaspoon crushed red pepper; 1 tablespoon coriander seeds; 1 teaspoon ground ginger

Shifra Klein • Jul 16, 2019Comment Jump to Recipe

Make your own tomato chutney and use it to top everything from burgers to a delicious meat pizza.

Tomato Chutney

Prep Time 5

Cook Time 40

Total Time 45

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Servings

Ingredients

4 cups chopped fresh tomatoes
¼ cup diced red onion
¼ cup balsamic vinegar
¼ cup red wine vinegar
⅓ cup brown sugar
1 teaspoon salt
½ teaspoon crushed red pepper
1 tablespoon coriander seeds
1 teaspoon ground ginger

Instructions

Place tomatoes, onion, vinegars, sugar, salt, red pepper, coriander, and ginger into a medium saucepan over medium heat. Simmer for 40 minutes.
Cool, cover, and refrigerate for 3 weeks.
Tomato chutney pizza: Spread chutney over pizza dough. Top with shredded chicken or meat, and a ¼ cup chopped basil. Bake in 450°F oven for 20 minutes. Drizzle with garlic mayonnaise. Top with baby arugula and pickled red onions.

Category: Recipes

Cuisine: French

Holidays: Fourth of JulyPurim

Diets: Pareve

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.