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Tomato Chutney


Make your own tomato chutney and use it to top everything from burgers to a delicious meat pizza. 

  • Duration
  • Cook Time
  • Prep Time
  • 2½ cupsServings


  • 4 cups chopped fresh tomatoes
  • ¼ cup diced red onion
  • ¼ cup balsamic vinegar
  • ¼ cup red wine vinegar
  • ⅓ cup brown sugar
  • 1 teaspoon salt
  • ½ teaspoon crushed red pepper
  • 1 tablespoon coriander seeds
  • 1 teaspoon ground ginger


1. Place tomatoes, onion, vinegars, sugar, salt, red pepper, coriander, and ginger into a medium saucepan over medium heat. Simmer for 40 minutes.

2. Cool, cover, and refrigerate for 3 weeks.

Tomato chutney pizza: Spread chutney over pizza dough. Top with shredded chicken or meat, and a ¼ cup chopped basil. Bake in 450°F oven for 20 minutes. Drizzle with garlic mayonnaise. Top with baby arugula and pickled red onions.