A delicious way to prepare your favorite vegetables while still maintaining healthy choices!
- Cook Time
- Prep Time
- 4 ServingsServings
- 1 1/2 cups Tomatoes, seeded and diced
- 1 cup California Black Ripe Olives, halved
- 1 cup avocado, chopped
- 2 tablespoons Lime juice
- 2 tablespoons Cilantro, chopped
- 1 teaspoon Garlic, minced
- 1/4 teaspoon Salt
- 2 Eggs, beaten
- 2 Tablespoons Low-fat milk
- 4 Flour tortillas (6-inch)
- Cooking Spray
1 In a medium sized bowl, combine tomatoes, California Ripe Olives, avocado, lime juice, cilantro, garlic and salt. Set aside.
2 In a separate shallow bowl, whisk together eggs and milk. Place tortilla in egg mixture and soak for 3-5 minutes.
3 Heat a medium-sized sauté pan over medium heat. Lightly grease with 1/4-1/2 teaspoon of butter.
4 Place one tortilla in the pan and cook for 2 minutes until golden, then flip and continue cooking on remaining side for 1-2 minutes.
5 Repeat with remaining butter and tortillas. 4. To serve, place 2 tortillas on each plate and serve with approximately 3/4 cup of salsa.