Name: Tortilla Toasts with Avo-Olive Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 1/2 cups Tomatoes (seeded and diced); 1 cup California Black Ripe Olives (halved); 1 cup avocado (chopped); 2 tablespoons Lime juice; 2 tablespoons Cilantro (chopped); 1 teaspoon Garlic (minced); 1/4 teaspoon Salt; 2 Eggs (beaten); 2 Tablespoons Low-fat milk; 4 Flour tortillas (6-inch); Cooking Spray

Tortilla Toasts with Avo-Olive Salsa

A delicious way to prepare your favorite vegetables while still maintaining healthy choices!

Tortilla Toasts with Avo-Olive Salsa

Prep Time 10

Cook Time 5

Total Time 15

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Servings

Ingredients

1 1/2 cups Tomatoes seeded and diced
1 cup California Black Ripe Olives halved
1 cup avocado chopped
2 tablespoons Lime juice
2 tablespoons Cilantro chopped
1 teaspoon Garlic minced
1/4 teaspoon Salt
2 Eggs beaten
2 Tablespoons Low-fat milk
4 Flour tortillas 6-inch
Cooking Spray

Instructions

Preparation

1 In a medium sized bowl, combine tomatoes, California Ripe Olives, avocado, lime juice, cilantro, garlic and salt. Set aside.2 In a separate shallow bowl, whisk together eggs and milk. Place tortilla in egg mixture and soak for 3-5 minutes.3 Heat a medium-sized sauté pan over medium heat. Lightly grease with 1/4-1/2 teaspoon of butter.4 Place one tortilla in the pan and cook for 2 minutes until golden, then flip and continue cooking on remaining side for 1-2 minutes.5 Repeat with remaining butter and tortillas. 4. To serve, place 2 tortillas on each plate and serve with approximately 3/4 cup of salsa.