This is how to make simple traditional potato latkes to celebrate Hanukkah.
Traditional Potato Latkes for Hanukkah
Servings
8 Servings
Ingredients
- 1 onion
- 2 potatoes
- 1 egg
- 1 teaspoon salt
- Freshly cracked black pepper
- 2 tablespoons all-purpose flour
- Oil for frying
Instructions
- Peel and grate potatoes and place in medium bowl.
- Finely chop onion and add to bowl. Add egg, salt, pepper and flour and mix to combine.
- Heat frying pan over medium high heat. Add enough oil for frying, about 1-inch deep.
- Once oil is hot spoon potato mixture by the tablespoon into pan. Fry until golden, flip and fry the other side. Remove to a paper towel-lined tray, serve with sour cream.
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