Traditional Turkey Burger

Name: Traditional Turkey Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Servings
Ingredients: 2 pounds Ground turkey; 1 Package (1-ounce) dried onion soup mix; 1/2 Cup ketchup or tomato juice; 2 Teaspoons prepared or dry mustard; 1/2 teaspoon pepper; 8 Hamburger buns, lightly toasted

Author:
Jamie Geller Test Kitchens
Publish date:
Oct 9, 2011

20minDuration
10minCook Time
10minPrep Time
ServingsServings

Ingredients

2 pounds Ground turkey
1 Package (1-ounce) dried onion soup mix
1/2 Cup ketchup or tomato juice
2 Teaspoons prepared or dry mustard
1/2 teaspoon pepper
8 Hamburger buns, lightly toasted

Preparation

1 In large bowl, combine turkey, soup mix, ketchup (or tomato juice), prepared mustard (or dry mustard) and pepper.
2 Shape into 8 patties approximately 4 inches in diameter.
3 Grill or broil about 4-inches from heat, in a preheated grill or broiler, cook turkey burgers about 5 minutes per side, turning only once. Cook until no longer pink in center and the internal temperature registers 165 degrees F
4 To serve, place burgers on buns.

Source: National Turkey Federation