A unique recipe twist for easy homemade pizza with three different topping combinations. These pizzas are colorful and simply delicious for Shavuot!
Trio Pizza Pies
Servings
3 Servings
Ingredients
- 12.5 oz. 350 gr. frozen pastry dough, such as Maadanot Frozen Rolled Short Dough for Savory Pastries
- 20 cherry tomatoes halved
- ½ cup Tnuva Shredded Mozzarella Cheese
- Fresh basil
- 1 beet roasted in the oven for 40 minutes
- ¾ cup Tnuva Goat Cheese
- Freshly ground coarse black pepper
- Fresh thyme
- 3 zucchinis roasted in the oven with olive oil, salt and a sprinkle of sugar
- 1 tablespoon honey
- 2 sprigs fresh rosemary
- ½ cup Tnuva Parmesan grated
Instructions
- Defrost the pastry dough overnight in the refrigerator. It should be soft and easy to work with. Carefully roll out the dough on a clean, flat surface lightly covered in flour.
- Assemble the dough into round baking dishes. Using a fork, press the dough into the dish. Place the dough into the freezer for about 20 minutes.
- Preheat the oven to about 325°F. Remove the dough from the freezer and bake for 15 minutes until the dough is golden brown.
- Gather all the prepared the pizza toppings. Assemble toppings for each pizza flavor.
- Bake each pizza for 15-20 minutes until crispy and golden. Enjoy warm.
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