Name: Triple Hot Chocolate
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Ingredients: 4½ cups whole milk; 6 ounces milk chocolate (coarsely chopped); 6 ounces dark chocolate (coarsely chopped); ¼ cup sugar; 1 teaspoon vanilla extract; 1½ cups heavy cream (divided); 2 ounces white chocolate (coarsely chopped)

Triple Hot Chocolate

There are few things that say “I love you”, “I made this special for you” and give people that warm and fuzzy feeling – a cup of homemade hot cocoa does just that. In this case it’s triple chocolate hot cocoa so that must mean you really, really, really love the beneficiary of this treat (ehm, yourself).

Milk chocolate, dark chocolate and white chocolate all blended together in one mug. How can you ever drink regular hot chocolate again?

Triple Hot Chocolate

Prep Time 8

Cook Time 15

Total Time 23

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Servings

Ingredients

4½ cups whole milk
6 ounces milk chocolate coarsely chopped
6 ounces dark chocolate coarsely chopped
¼ cup sugar
1 teaspoon vanilla extract
1½ cups heavy cream divided
2 ounces white chocolate coarsely chopped

Instructions

In a medium saucepan, heat milk over medium-low heat until just starting to bubble around the edges.
Whisk in milk chocolate, dark chocolate, sugar and vanilla until smooth and combined. Remove from heat and cover with a lid to keep warm.
In a small saucepan, heat ½ cup heavy cream over medium heat until hot but not boiling.
Add white chocolate and whisk until smooth. Let cool to room temperature.
Beat remaining cup of heavy cream to soft peaks with an electric mixer. Add white chocolate mixture and beat until stiff peaks form.
Divide hot chocolate between 6 mugs and top with white chocolate whipped cream.