Name: Tropical Melts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 6-ounce can tuna or salmon, drained and flaked; 1 tablespoon mayonnaise or sour cream; 1 tablespoon finely chopped celery; ¼ teaspoon salt; ⅛ teaspoon lemon-pepper seasoning; 2 English muffins (split and toasted); 1 8-ounce can sliced pineapple, drained; 4 slices cheddar cheese

Tropical Melts

Sliced pineapple adds a tropical flavor to the well known tuna melt. For breakfast, brunch, lunch or late-night snack, on English muffins, bagels or bread.

Tropical Melts

Prep Time 10

Cook Time 10

Total Time 20

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Servings

Ingredients

1 6-ounce can tuna or salmon, drained and flaked
1 tablespoon mayonnaise or sour cream
1 tablespoon finely chopped celery
¼ teaspoon salt
⅛ teaspoon lemon-pepper seasoning
2 English muffins split and toasted
1 8-ounce can sliced pineapple, drained
4 slices cheddar cheese

Instructions

Preheat oven to broil.
In a bowl, combine tuna, mayonnaise, celery, salt and lemon-pepper. Spread the mixture over the muffin halves.
Top each with a slice of pineapple and cheese.
Broil 6 inches from the heat for 2 minutes or until cheese is melted and lightly browned. Serve immediately.
You can replace English muffins with bagels.