Tropical S’mores

Name: Tropical S’mores
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 8 marshmallows; 8 soft molasses cookies (3-inch); 1 large mango (peeled, pitted and sliced)

Jamie Geller Test Kitchens • Jul 25, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

A traditional fireside treat goes tropical.

Tropical S’mores

Prep Time 10

Cook Time 5

Total Time 15

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Servings

Ingredients

8 marshmallows
8 soft molasses cookies 3-inch
1 large mango peeled, pitted and sliced

Instructions

Toast marshmallows on long metal skewers over hot coals until golden brown on the outside and soft on the inside. Place marshmallows on four cookies (2 marshmallows per cookie) and top with mango slices. Drizzle with caramel sauce and sprinkle with coconut and nuts, as desired. Top with remaining cookies.
Serving Tips: Optional toppers: caramel sauce, toasted coconut, chopped macadamia nuts
Source:
National Mango Board

Category: Recipes

Diets: Pareve

Styles: Kid-FriendlyQuick & Easy

About Jamie Geller Test Kitchens

Comments

Tamar Genger MA, RD

Jul 24, 2014 at 12:51 pm

Kind of like soft chewy gingerbread type cookies – anything you can find like that should work.

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Shoshana Mazal

Jul 22, 2014 at 5:18 pm

What are soft molasses cookies? (I live in Israel.)
Shoshana

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Tamar Genger

Jul 29, 2011 at 6:44 am

Most kosher stores sell marshmallows these days or you can make your own – see this recipe – http://joyof.kosher.com/recipe/yaels-chocolate-smanwiches/

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Rivkah

Jul 29, 2011 at 5:29 am

Someone please tell me where you found kosher marshmallows! Seriously this is my one “beach day” and camp out treat that I always have to pass on! It bugs!

Reply
Aidel K

Jul 29, 2011 at 12:02 am

Do the roasted marshmallows hold if you don’t use them right away? Wondering if you could do them ahead for Shabbos.

Reply