Tuna Apple Pita Pockets
Servings
4 Servings
Ingredients
- 1 small apple
- 1 small celery rib sliced
- 1 tsp. lemon juice
- 1 Small onion chopped
- 1 7-ounce can tuna
- 1 Tbsp. fresh dill weed or 1 tsp. dried dill weed
- 1/2 cup mayonnaise
- 4 small pita pockets
- 4 large lettuce leaves
Instructions
Preparation
- 1 Core and chop the apple into a medium-size bowl.2 Add celery and sprinkle with lemon juice.3 Add onion. Drain tuna and add to bowl with dill and mayonnaise. Mix well.4 Cut the top off each pita bread and place a lettuce leaf in each.5 Stuff with tuna mixture. Serve.
- Source: U.S. Apple Association
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