Tuna Edamame Salad
Servings
4 Servings
Ingredients
- 1 cup Edamame
- 1 cup Cherry tomatoes cut in half
- 1 cup Shredded carrots
- 6 ounces Tuna water packed, drained (6 oz can)
- 1/2 cup Golden raisins
- 1/4 cup Diced red onion
- 1/4 cup Bottled Italian salad dressing reduced fat
Instructions
Preparation
- 1 Mix edamame, tomatoes, carrots, tuna, raisins and onion in medium bowl. Pour dressing over salad and toss until combined.2 Serve with pita bread halves or whole grain crackers, if desired.
- Source:
- © 2010, Courtesy of United Soybean Board
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