Spinach salad with tuna makes this a salad that eats like a meal.

Tuna Spinach Salad
Servings
4 Servings
Ingredients
- 12 cups pre-washed fresh trimmed spinach
- 1 cup medium onions thinly sliced into wedges or rings
- 1 cup crumble blue cheese
- 1/4 to 1/2 cup candied pecans or favorite candied nuts
- Desired amount balsamic vinaigrette OR any cream based dressing desired amount
Instructions
- 1 For each serving, place 3 cups fresh spinach on plate.2 Gently flake 1/2 cup Chicken of the Sea® Premium Albacore Tuna over spinach.3 Top with 1/4 cup each of onions and crumbled blue cheese.4 Sprinkle salad with 1 to 2 tablespoons candied pecans.5 Server with desired amount of dressing
- Source: Chicken of the Sea










Leave a Reply