Name: Turkey a la Veracruz
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons olive oil; 2 Cups yellow onion (sliced thin); 1 Tablespoon chopped fresh garlic; 1/2 Cup green olives (drained and sliced); 2 Cups Roma tomatoes (chopped); 1/2 Cup TURKEY STOCK (or low-sodium chicken stock); 1/2 teaspoon crushed red pepper flakes; 1 Tablespoon freshly squeezed lemon juice; 1 Pound OVEN ROASTED TURKEY BREAST (cut into 1/2-inch cubes); 8 Cups hot fluffy rice

Turkey a la Veracruz

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

2 tablespoons olive oil
2 Cups yellow onion sliced thin
1 Tablespoon chopped fresh garlic
1/2 Cup green olives drained and sliced
2 Cups Roma tomatoes chopped
1/2 Cup TURKEY STOCK or low-sodium chicken stock
1/2 teaspoon crushed red pepper flakes
1 Tablespoon freshly squeezed lemon juice
1 Pound OVEN ROASTED TURKEY BREAST cut into 1/2-inch cubes
8 Cups hot fluffy rice

Instructions

Preparation

1 Heat oil in a large nonstick skillet over medium-high heat. Sauté onion for 2 minutes. Add garlic and sauté until garlic is fragrant, about 30 seconds.2 Stir in olives, tomatoes, stock, pepper flakes, lemon juice and turkey. 3 Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally. 4 Serve with hot rice.
Source: National Turkey Federation

Category: Recipes

Diets: Meat