Turkey a la Veracruz

Name: Turkey a la Veracruz
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Servings
Ingredients: 2 tablespoons olive oil; 2 Cups yellow onion, sliced thin; 1 Tablespoon chopped fresh garlic; 1/2 Cup green olives, drained and sliced; 2 Cups Roma tomatoes, chopped; 1/2 Cup TURKEY STOCK, or low-sodium chicken stock; 1/2 teaspoon crushed red pepper flakes; 1 Tablespoon freshly squeezed lemon juice; 1 Pound OVEN ROASTED TURKEY BREAST, cut into 1/2-inch cubes; 8 Cups hot fluffy rice

Author:
Jamie Geller Test Kitchens
Publish date:
Mar 25, 2010

15minDuration
10minCook Time
5minPrep Time
ServingsServings

Ingredients

2 tablespoons olive oil
2 Cups yellow onion, sliced thin
1 Tablespoon chopped fresh garlic
1/2 Cup green olives, drained and sliced
2 Cups Roma tomatoes, chopped
1/2 Cup TURKEY STOCK, or low-sodium chicken stock
1/2 teaspoon crushed red pepper flakes
1 Tablespoon freshly squeezed lemon juice
1 Pound OVEN ROASTED TURKEY BREAST, cut into 1/2-inch cubes
8 Cups hot fluffy rice

Preparation

1 Heat oil in a large nonstick skillet over medium-high heat. Sauté onion for 2 minutes. Add garlic and sauté until garlic is fragrant, about 30 seconds.
2 Stir in olives, tomatoes, stock, pepper flakes, lemon juice and turkey.
3 Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
4 Serve with hot rice.

Source: National Turkey Federation