A comforting, flavourful winter soup. Great for Thanksgiving leftovers.
Turkey barley soup
Servings
8 Servings
Ingredients
- 1 pound cooked turkey
- 4 cup turkey or chicken broth
- 4 cup water
- 1/2 cup barley
- 1 1/2 cup carrots chopped
- 1 cup celery chopped
- 1/2 cup onion chopped
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 teaspoon dried sage
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon dried thyme
Instructions
- Put all ingredients (make sure the water and chicken broth is already boiling) into crockpot and cook on low for 6-7 hours.
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