Turkey barley soup
A comforting, flavourful winter soup. Great for Thanksgiving leftovers.
- Duration
- Cook Time
- Prep Time
- 8 ServingsServings
Ingredients
- 1 pound cooked turkey
- 4 cup turkey or chicken broth
- 4 cup water
- 1/2 cup barley
- 1 1/2 cup carrots, chopped
- 1 cup celery, chopped
- 1/2 cup onion, chopped
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 teaspoon dried sage
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon dried thyme
Preparation
Put all ingredients (make sure the water and chicken broth is already boiling) into crockpot and cook on low for 6-7 hours.
