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Two Tone Zucchini Frittata

Two Tone Zucchini Frittata

For those who don’t have many starch options besides for matzah, but still want to start the day with something filling, these frittatas are a complete meal.

  • 2 ServingsServings


  • 1 teaspoon oil, for sautéing
  • 1/2 cup chopped onions
  • 1 cup yellow and green zucchini, thinly sliced
  • 3 large eggs
  • 1/4 teaspoon salt
  • 1 cup shredded cheese


Heat the oil in a skillet over medium heat. Add the onion and zucchini and sauté until golden. Add the beaten eggs but do not mix. Allow eggs to set. Sprinkle with shredded cheese.
Lower heat and cook until rim of frittata begins to turn brown.
If your skillet has a plastic handle, cover with silver foil to avoid melting. Place skillet with frittata into a broiler and broil on high for 2-3 minutes.
Tip: If you do not have a milchig broiler or oven available on Pesach, leave the skillet over medium heat for a few more
minutes until eggs seem to have set completely.