A Thanksgiving classic with a twist!
Vanilla Pumpkin Pie
Servings
8 Servings
Ingredients
- 1 15-ounce can pumpkin puree
- 3 eggs lightly beaten
- 1/2 cup heavy cream or non-dairy whipping cream
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/2 – 1 teaspoon vanilla powder
- 1/2 teaspoon salt
- 1 9- inch unbaked pie crust if frozen, do not defrost
Instructions
- Preheat oven to 350 degrees.
- Combine pumpkin puree, eggs, cream, brown sugar, cinnamon, vanilla and salt.
- Pour into prepared crust and bake until set, about 50-55 minutes.
- Serve with whipping cream sweetened with powdered sugar and cinnamon.
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