If dried shiitakes are used, the soaking liquid can be used instead of water.
You can also start this a day or two in advance by cooking everything for about an hour on the stove till barely cooked, then refrigerating overnight or a couple of days.
This recipe should be made in a 4-quart crockpot. Scale down the quantity if yours is smaller or don”t add so much water if yours is bigger.

Unique Vegetarian Cholent
Servings
6 Servings
Instructions
- Coat the bottom of your slow cooker with oil, about 2 inches to help keep things from sticking.
- Layer onions, potatoes, sweet potatoes, black eyed peas, barley, shiitakes, ketchup, seasoned salt, and garlic powder. Pour water just to cover and cook on low for at least 8 hours.











Leave a Reply