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Veggie Pine Cone Cheese Ball

veggie pine cone cheese ball

Take regular cream cheese and turn it into an artistic creation by making this pine cone cheese ball. Make a few and scatter them around the table at your next daily bouffet.

  • Duration
  • Prep Time
  • 1 large cheese ballServings


  • 1 (8-ounce) container garden vegetable cream cheese
  • 1 (8-ounce) container roasted garlic cream cheese
  • 1 cup shredded sharp Cheddar cheese
  • 3 green onions, chopped
  • 2 cups toasted pecan halves


1. In a bowl, combine garden vegetable cream cheese, garlic cream cheese, cheddar cheese and green onions.

2. Shape into an oval, tapering to one end so that the shape resembles a pine cone shape. Chill for 2 hours.

3. Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward.

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