Take regular cream cheese and turn it into an artistic creation by making this pine cone cheese ball. Make a few and scatter them around the table at your next daily bouffet.
Veggie Pine Cone Cheese Ball
Servings
1 Servings
Ingredients
- 1 8-ounce container garden vegetable cream cheese
- 1 8-ounce container roasted garlic cream cheese
- 1 cup shredded sharp Cheddar cheese
- 3 green onions chopped
- 2 cups toasted pecan halves
Instructions
- In a bowl, combine garden vegetable cream cheese, garlic cream cheese, cheddar cheese and green onions.
- Shape into an oval, tapering to one end so that the shape resembles a pine cone shape. Chill for 2 hours.
- Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward.
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