A spreadable waldorf salad for bagels or crackers.
Waldorf Spread
Servings
2 Servings
Ingredients
- 1 8-ounce package cream cheese, softened
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 large finely chopped red or green apple
- 1/3 cup walnuts chopped
- 1/2 cup golden raisins
- Apple slices for garnish
- Crackers
Instructions
- Beat cream cheese, honey and lemon juice in small bowl with electric mixer at medium speed until well blended.
- Stir in apple, raisins and walnuts.
- Refrigerate until serving time.
- Garnish with apple slices. Serve as dip with crackers or pretzels or spread on toasted bagles
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