Name: Walnut Crescent Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2-1/3 cups Flour; 3/4 cup ground California walnuts; 1/4 tsp salt; 1/4 tsp cinnamon; 1 cup icing sugar 250; 1 tsp vanilla 5; 2 Eggs; 1 cup cold butter (cubed 250); 1/4 cup melted butter 50; 1/3 cup vanilla sugar

Walnut Crescent Cookies

Prep Time 15

Cook Time 12

Total Time 27

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Servings

Ingredients

2-1/3 cups Flour
3/4 cup ground California walnuts
1/4 tsp salt
1/4 tsp cinnamon
1 cup icing sugar 250
1 tsp vanilla 5
2 Eggs
1 cup cold butter cubed 250
1/4 cup melted butter 50
1/3 cup vanilla sugar

Instructions

Preparation

1 In food processor pulse together flour, walnuts, salt, cinnamon and icing sugar to combine. Pulse in vanilla and eggs.2 Add butter and pulse to form a dough, about 30 seconds. Shape dough into a disc and wrap in plastic wrap. Refrigerate for at least one hour and up to two days.3 Preheat oven to 325°F. Form chilled dough into little finger shaped cookies, about 1-1/4-inch in length. 4 Shape into crescents and place on parchment lined cookie trays 1-inch apart.5 Bake in preheated oven 10 to 12 minutes or until bottoms are lightly browned. Brush warm baked cookies with melted butter and roll in vanilla sugar. 6 Cool cookies completely on wire rack.
Source: California Walnut Board