Name: Walnut Crusted Salmon Bites with Apricot Ginger Dipping Sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1/4 cup apricot jam; 2 tablespoons white wine vinegar; 3/4 cup California walnuts (chopped); 3/4 cup Panko (Japanese bread crumbs); 2 tablespoons fresh cilantro (finely chopped); Non-stick cooking spray; 1 pound salmon fillet (skinless, cut into 122 cubesAPRICOT GINGER DIPPING SAUCE); 1/2 cup apricot jam; 4 teaspoons low sodium soy sauce; 1 teaspoon white wine vinegar; 2 tablespoons Water; 2 tablespoons California walnuts (finely chopped); 1 tablespoon green onion (white and pale green stem, thinly sliced); 1 teaspoon freshly grated ginger root

Walnut Crusted Salmon Bites with Apricot Ginger Dipping Sauce

Prep Time 15

Cook Time 12

Total Time 27

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Servings

Ingredients

1/4 cup apricot jam
2 tablespoons white wine vinegar
3/4 cup California walnuts chopped
3/4 cup Panko Japanese bread crumbs
2 tablespoons fresh cilantro finely chopped
Non-stick cooking spray
1 pound salmon fillet skinless, cut into 122 cubesAPRICOT GINGER DIPPING SAUCE
1/2 cup apricot jam
4 teaspoons low sodium soy sauce
1 teaspoon white wine vinegar
2 tablespoons Water
2 tablespoons California walnuts finely chopped
1 tablespoon green onion white and pale green stem, thinly sliced
1 teaspoon freshly grated ginger root

Instructions

Preparation

1 Preheat oven to 400° F, Coat a baking sheet with non-stick cooking spray.2 For the dipping sauce: In a small bowl, whisk together all ingredients. Set aside.3 For the salmon bites: In another small bowl, whisk together jam and vinegar. Set aside.4 In a blender or food processor, combine walnuts, bread crumbs, and cilantro. Process a few turns until blended but still a coarse texture.5 Brush salmon pieces with the jam mixture. Coat each piece evenly with the walnut bread crumb mixture.6 Place on baking sheet and bake for 12 minutes. Serve warm with dipping sauce.
Source: California Walnut Board