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Watermelon Chicken Curry Stacks

Watermelon Chicken Curry Stacks

perfect light entree.

  • 4 ServingsServings


  • 4 piece skinless boneless chicken breasts
  • 1/3 cup canola or vegetable oil
  • 3 cloves fresh garlic, minced
  • 1 tablespoon fresh minced ginger
  • 1 tablespoon soy sauce
  • 1 cup low fat or soy mayonnaise
  • 1/2 teaspoon mild curry blend or to taste
  • 1/4 cup sweet pickle relish
  • 16 slices watermelon
  • 1 serving minced parsley for garnish


Place the chicken breast in a zipper lock bag along with the vegetable oil, garlic, ginger and soy sauce. Seal the bag well and marinate the chicken for 30 minutes or up to 2 hours. Grill or broil the chicken until cooked. Keep warm. 

Quickly stir together the mayonnaise, curry and pickle relish. Arrange the watermelon sticks attractively, 4 each on 4 plates.

Slice the chicken and arrange on top of the watermelon. Spoon the curry mayo over the chicken. Dust with a bit of the minced parsley.


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