Name: Watermelon Chicken Curry Stacks
Ingredients: 4 piece skinless boneless chicken breasts; 1/3 cup canola or vegetable oil; 3 cloves fresh garlic (minced); 1 tablespoon fresh minced ginger; 1 tablespoon soy sauce; 1 cup low fat or soy mayonnaise; 1/2 teaspoon mild curry blend or to taste; 1/4 cup sweet pickle relish; 16 slices watermelon; 1 serving minced parsley for garnish

Watermelon Chicken Curry Stacks

perfect light entree.

Watermelon Chicken Curry Stacks

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Servings

Ingredients

4 piece skinless boneless chicken breasts
1/3 cup canola or vegetable oil
3 cloves fresh garlic minced
1 tablespoon fresh minced ginger
1 tablespoon soy sauce
1 cup low fat or soy mayonnaise
1/2 teaspoon mild curry blend or to taste
1/4 cup sweet pickle relish
16 slices watermelon
1 serving minced parsley for garnish

Instructions

Place the chicken breast in a zipper lock bag along with the vegetable oil, garlic, ginger and soy sauce. Seal the bag well and marinate the chicken for 30 minutes or up to 2 hours. Grill or broil the chicken until cooked. Keep warm.
Quickly stir together the mayonnaise, curry and pickle relish. Arrange the watermelon sticks attractively, 4 each on 4 plates.
Slice the chicken and arrange on top of the watermelon. Spoon the curry mayo over the chicken. Dust with a bit of the minced parsley.
Source:
Watermelon.org