Watermelon Cupcakes
Servings
8 Servings
Ingredients
- 8 cupcake liners
- 8 pieces cupcake shaped pieces of seedless watermelon
- 2 cup pineapple cream cheese frosting
- sprinkles for garnish
Instructions
- Place the liners in an 8-cup cupcake tin.
- Cut 3-inch thick slices of seedless watermelon.
- Cut round cupcake sized pieces from the slices.
- Put a watermelon ‘cupcake’ in each liner.
- Place a dollop of frosting on each cupcake.
- Decorate as desired with sprinkles.
- Source:
- Watermelon.org
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