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Watermelon Fruit Soup

Watermelon Soup

Enjoy this refreshing summer soup. It’s also perfect as a light dessert or paired with a piece of cake or sliced of fresh watermelon on the side. Adapted from The Silver Platter: Simple to Spectacular (Artscroll) by Daniella Silver and Norene Gilletz.

  • Duration
  • Prep Time
  • 6 ServingsServings


  • 8 cups seedless watermelon chunks
  • 2 tablespoons lemon juice (preferably fresh)
  • 2 tablespoons fresh basil or mint
  • 3 tablespoons honey
  • Additional fresh basil or mint, for garnish


1. In a food processor fitted with the steel blade, process watermelon, lemon juice, basil, and honey until puréed. (You may need to do this in batches.)

2. Transfer to a container. Cover and refrigerate for 3-4 hours or overnight.

3. Stir well. Serve chilled. Garnish with basil or mint.