Watermelon Fruit Soup

Enjoy this refreshing summer soup. It’s also perfect as a light dessert or paired with a piece of cake or sliced of fresh watermelon on the side. Adapted from The Silver Platter: Simple to Spectacular (Artscroll) by Daniella Silver and Norene Gilletz.

Watermelon Fruit Soup

Prep Time 10 minutes mins

Total Time 3 hours hrs 10 minutes mins

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Servings

6 Servings

1x2x3x

Ingredients

• 8 cups seedless watermelon chunks
• 2 tablespoons lemon juice preferably fresh
• 2 tablespoons fresh basil or mint
• 3 tablespoons honey
• Additional fresh basil or mint for garnish

Instructions

• In a food processor fitted with the steel blade, process watermelon, lemon juice, basil, and honey until puréed. (You may need to do this in batches.)
• Transfer to a container. Cover and refrigerate for 3-4 hours or overnight.
• Stir well. Serve chilled. Garnish with basil or mint.