Watermelon Heaven – The Name Says it All
Servings
6 Servings
Ingredients
- 1 1/2 cup sour cream
- 1 teaspoon vanilla
- 1/4 cup powdered sugar
- 1/4 cup toasted almond slices
- 7 cup watermelon puree
- 6 slices angel food cake
Instructions
- In a small bowl, mix together the sour cream, vanilla and powdered sugar.
- Stir in the toasted almonds.
- Place a one-cup pool of watermelon puree on each of 6 serving plates.
- Place a slice of cake on each pool.
- Drizzle the remaining watermelon puree over the top of the cake slices and then put a dollop of the sweetened sour cream with almonds on each serving as a garnish.
- Source:
- Watermelon.org
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