Watermelon Ices

Name: Watermelon Ices
Prep time: 10 min
Total time: 10 min
Ingredients: 2 1/2 cups seeded (diced watermelon); 1/2 cup fresh raspberries or frozen unsweetened (thawed); 6 tablespoons sugar; 1 tablespoon plus 2 teaspoons fresh lemon juice

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

The two most refreshing foods of summer – watermelon and ice pops – combine to make the ultimate refreshment: watermelon ices!

Watermelon Ices

Prep Time 10

Total Time 10

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Servings

Ingredients

2 1/2 cups seeded diced watermelon
1/2 cup fresh raspberries or frozen unsweetened thawed
6 tablespoons sugar
1 tablespoon plus 2 teaspoons fresh lemon juice

Instructions

Combine all ingredients in blender; puree until smooth.
Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible.
Pour puree into Popsicle molds, dividing equally. Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Fourth of JulyPassover

Diets: Freezer FriendlyPareve

Styles: Kid-FriendlyQuick & Easy