
Watermelon Mango Rum Punch
Servings
8 Servings
Ingredients
- 8 cup watermelon puree
- 4 cup mango juice or puree
- 4 cup cran-raspberry juice
- 2 cup rum
- 1/2 cup cherry schnapps
- 1 serving ice
Instructions
- Chill all liquid ingredients and when ready to serve mix together and serve over ice.
- Source:
- Watermelon.org











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