RecipesGluten FreeHealthyLow FatPareveVegan

Watermelon Mint Salad

Name: Watermelon Mint Salad
Ingredients: 1 whole watermelon (cubed); 2 tablespoon or to taste (chopped fresh mint); 1/2 lemon or lime

Jamie Geller • Jun 27, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Watermelon Mint Salad

Print Recipe Pin Recipe

Servings

Ingredients

1 whole watermelon cubed
2 tablespoon or to taste chopped fresh mint
1/2 lemon or lime

Instructions

Either cube watermelon or use a melon baller and toss with some fresh chopped mint and a squeeze of lemon and/or lime juice for a bit of a zing. Fancy it up with slivered lemon rind.

Category: Recipes

Holidays: Fourth of JulyLag BaomerPassover

Diets: Gluten FreeHealthyLow FatPareveVegan

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS

Comments

Jamie Geller

Jul 6, 2015 at 4:08 pm

LOL!!!! I totally love what you did!!! I am obsessed with fruit salsas and always add something sharp/with a kick like red onion or scallion or even a jalapeno pepper and something acidic like lemon or lime juice or vinegar to keep it from feeling too one dimensional and like a fruit salad!!!

Reply
Judith Ginsberg

Jun 30, 2015 at 6:53 pm

made this last Shabbos and added a splash of balsamic and red onion. It sounded strange but the taste was amazing.

Reply
Jamie Geller

Feb 16, 2014 at 6:42 pm

ooooh it’s the best isn’t it. glad you now know you are not alone!

Reply
rachelulanovsky

Feb 16, 2014 at 8:49 am

Best combination! And I thought I was the only person who liked it!

Reply