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Watermelon Oat Crumble

Watermelon Oat Crumble

Serve this cool, refreshing watermelon treat as a healthy alternative to ice cream.

  • 6 to 8 ServingsServings


  • 2 cup rolled or quick cook oats
  • 1/2 cup light brown sugar
  • 1/8 cup honey
  • 1 teaspoon cinnamon
  • 1 cup chopped pecans
  • 6 cup watermelon balls


Toss the oats, sugar, honey, cinnamon and pecans until mixed well.

Spread into an even layer on a parchment paper-lined cookie sheet.

Bake in pre-heated 300 degree oven until golden brown.

Turn off oven leaving the tray in for an additional 10-15 minutes.

Remove and cool. Break into crumbles.

Arrange the watermelon balls in 6 to 8 small bowls or wide stemmed glasses and top with the oat crumble.