Watermelon Petit Fours
Servings
12 Servings
Ingredients
- 12 piece cubes of seedless watermelon 3 inch
- 1 cup pineapple cream cheese frosting
- 12 candied almonds
- Sugar in the Raw for sprinkling.
Instructions
- Arrange the watermelon cubes on a serving platter.
- Place the frosting in a Ziploc bag and trim off a bit of one bottom corner.
- Decoratively pipe the frosting onto each watermelon cube.
- Place an almond at the top of the frosting on each petit four.
- Sprinkle with raw sugar and serve immediately.
- Source:
- Watermelon.org
Great!